By Creamy Beef and Shrimp Spaghetti in Cajun Sauce is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Creamy Beef and Shrimp Spaghetti in Cajun Sauce captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Creamy Beef and Shrimp Spaghetti in Cajun Sauce becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
225g (½ lb) ground beef
2 tablespoons olive oil
2 tablespoons Cajun seasoning, divided
3 cloves garlic, minced
½ cup (75g) red bell pepper, chopped
½ cup (75g) yellow onion, chopped
50g (½ cup) grated Parmesan cheese
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
In the same skillet, add the remaining 1 tablespoon of olive oil.
PREPARATION STEPS
Cook the Spaghetti
Bring a large pot of salted water to a boil.
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
Cook the Ground Beef
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the ground beef and season with half the Cajun seasoning. Cook for 5–6 minutes until browned. Remove and set aside.
Sear the Shrimp
In the same skillet, add the remaining 1 tablespoon of olive oil.
Add the shrimp and season with the remaining Cajun seasoning. Cook for 2–3 minutes per side, or until pink and opaque. Remove and set aside.
Sauté the Vegetables
Add the minced garlic, red bell pepper, and yellow onion to the same skillet.
Sauté for 3–4 minutes, or until softened and fragrant.
Make the Cajun Sauce
Pour in the heavy cream and chicken broth, stirring to combine.
Bring to a gentle simmer, then stir in the Parmesan cheese, paprika, and red pepper flakes (if using).
Let the sauce thicken for 3–4 minutes. Season with salt and black pepper to taste.
Combine Everything
Add the cooked spaghetti, browned beef, and shrimp to the skillet.
Toss everything to coat evenly in the creamy Cajun sauce. Cook for another 2 minutes to heat through.
Serve
Plate the pasta and garnish with fresh parsley.
Serve hot and enjoy this hearty, flavour-packed dish!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
