By This Creamy Alfredo Lasagna Soup balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Creamy Alfredo Lasagna Soup captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Creamy Alfredo Lasagna Soup becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
½ lb ground sausage
1 small onion, chopped
8 ounces mushrooms, sliced
2 cloves garlic, minced
4 cups baby spinach
5 cups low-sodium chicken broth
5 lasagna noodles, broken
1 teaspoon dried oregano
½ teaspoon dried basil
3 tablespoons butter
3 tablespoons flour
1 cup milk
1 cup Parmesan cheese, grated
PREPARATION STEPS
In a large saucepan over medium heat, brown the ground sausage. Add chopped onion and sliced mushrooms, and cook for 5-6 minutes over medium-low heat.
Add minced garlic and baby spinach to the saucepan and cook for an additional 1 minute, stirring continuously.
Pour in the low-sodium chicken broth and simmer for 5 minutes.
Add the broken lasagna noodles, dried oregano, and dried basil to the saucepan, and bring the mixture to a low boil.
Cook for 10-12 minutes or until the noodles are tender.
Meanwhile, in a separate skillet over medium-low heat, melt the butter. Whisk in the flour and cook for 1 minute, whisking constantly until the mixture is bubbling.
Slowly pour in the milk while whisking continuously until the mixture is smooth and thickened, about 3-5 minutes.
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Turn off the heat and slowly whisk in the grated Parmesan cheese
If the cheese is not melting, place the skillet over very low heat and whisk constantly until fully melted and the mixture is creamy.
Once the Parmesan mixture is creamy, slowly add it to the soup mixture while whisking continuously until well combined.
Serve the Creamy Alfredo Lasagna Soup hot, garnished with additional grated Parmesan cheese and freshly chopped parsley if desired
Enjoy the comforting and creamy goodness of this delightful soup!
Prep Time: 10 min | Cooking Time: 20 min | Total Time: 30 min | Kcal: – | Servings: 4
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
