By This Cream Puffs – Light and Airy Choux Pastry Filled with Sweet Cream balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Cream Puffs – Light and Airy Choux Pastry Filled with Sweet Cream captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cream Puffs – Light and Airy Choux Pastry Filled with Sweet Cream becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Choux Pastry:
1/2 cup unsalted butter
1 cup water
1 cup all-purpose flour
1/4 tsp salt
4 large eggs
For the Cream Filling:
1 cup heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract
For Garnish:
Powdered sugar (for dusting)
PREPARATION STEPS
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Make the Choux Pastry: In a medium saucepan, bring the butter, water, and salt to a boil
Remove from heat and stir in the flour until the mixture forms a smooth ball
Let cool for 5 minutes.
Add the Eggs: Beat in the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
Bake the Pastry: Using a piping bag or spoon, drop tablespoon-sized mounds of dough onto the prepared baking sheet
Bake for 20-25 minutes, until golden brown and puffed
Let the cream puffs cool completely.
Make the Cream Filling: In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Fill the Cream Puffs: Slice the cooled puffs in half and fill them with the whipped cream using a piping bag or spoon.
Dust & Serve: Dust the filled cream puffs with powdered sugar and serve immediately.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 cream puffs
Calories: Approximately 150 kcal per cream puff
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
