By This Cream Cheese Garlic Breads balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Cream Cheese Garlic Breads captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cream Cheese Garlic Breads becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Breads:
4 milk buns
Parmesan cheese (for topping)
For the Cream Cheese Filling:
250 g cream cheese, softened
2 tbsp sugar
2 tbsp heavy cream
For the Garlic Butter:
1/2 cup butter, melted
1 egg
1/3 cup parsley, minced
1-2 tbsp garlic, minced
1 tbsp sugar
1/3 tbsp salt
PREPARATION STEPS
Prepare the Cream Cheese Filling:
In a bowl, mix the softened cream cheese, sugar, and heavy cream until smooth and well combined. Set aside.
Make the Garlic Butter:
In another bowl, combine the melted butter, egg, minced parsley, minced garlic, sugar, and salt. Mix well until all ingredients are combined.
Prepare the Buns:
Preheat your oven to 375°F (190°C).
Slice the milk buns in half horizontally, creating a top and bottom for each bun.
Assemble the Garlic Breads:
Place the bottom halves of the buns on a baking sheet. Spread a generous amount of the cream cheese mixture on each bottom half.
Drizzle the garlic butter mixture over the cream cheese filling, ensuring it’s evenly distributed.
Top with Parmesan:
Sprinkle grated Parmesan cheese over the top of each bun.
Bake:
Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the buns are golden and the cheese is bubbly.
Serve:
Remove from the oven and let cool slightly before serving. Enjoy your Cream Cheese Garlic Breads warm!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
