Craving something unique? This Garlic Shrimp Crostini with Creamy Avocado is a game-changer for your [dish type]!

Bring Craving something unique? This Garlic Shrimp Crostini with Creamy Avocado is a game-changer for your [dish type]! to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.

Craving something unique? This Garlic Shrimp Crostini with Creamy Avocado is a game-changer for your [dish type]! captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Craving something unique? This Garlic Shrimp Crostini with Creamy Avocado is a game-changer for your [dish type]! becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.

INGREDIENTS

1 fresh baguette, sliced into 1/2-inch thick rounds
2 tablespoons extra virgin olive oil
1 pound succulent shrimp, peeled and deveined
4 cloves garlic, finely minced
1 teaspoon smoked paprika
Salt and freshly ground pepper to taste
1 large ripe avocado, peeled, pitted, and mashed
1 tablespoon freshly squeezed lime juice
1/4 cup fresh cilantro, finely chopped
1/4 teaspoon red pepper flakes (optional, for a spicy kick)

PREPARATION STEPS

Toast the Baguette:
Preheat your oven to 400°F (200°C)
Arrange the baguette slices on a baking sheet, brushing both sides with olive oil
Toast in the oven for 5-7 minutes until golden and crispy
Set aside to cool.
Cook the Shrimp:
In a large skillet, heat 1 tablespoon of olive oil over medium heat
Add the minced garlic and sauté for about 1 minute until fragrant
Add the shrimp along with smoked paprika, salt, and pepper
Cook for 2-3 minutes on each side, until the shrimp turn pink and are fully cooked through
Remove from heat.
Prepare the Avocado Spread:
In a bowl, mash the avocado together with lime juice, salt, and pepper. Stir in the chopped cilantro to enhance the flavors.
Assemble the Crostini:
Spread a generous layer of the avocado mixture onto each toasted baguette slice. Top with 1-2 shrimp. Sprinkle with red pepper flakes if you enjoy a bit of heat.
Serve & Enjoy:
Arrange the crostini on a serving platter and serve immediately. For an extra burst of flavor, drizzle with balsamic glaze.
Prep Time: 15 minutes
Calories: Approximately 180 kcal per serving

ORIGIN

Home-style cooking inspired by classic flavors and modern, reliable methods.

META INFOS

Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy

BENEFITS

Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.

OCCASIONS

Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep

VARIATIONS

Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.

PAIRINGS

Breakfast pastries; Light snacks; Fruit salad

STORAGE

Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.

TIPS

Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.