By This Craving Something Delicious? Try These Vanilla Custard Cream Squares! balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Craving Something Delicious? Try These Vanilla Custard Cream Squares! captures the essence of desserts|puddings & mousses while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Craving Something Delicious? Try These Vanilla Custard Cream Squares! becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the crust:
1 ½ cups Graham Cracker Crumbs
⅓ cup Melted Butter
¼ cup Granulated Sugar
For the custard:
2 cups Whole Milk
1 cup Heavy Cream
¾ cup Granulated Sugar
5 Large Egg Yolks
2 tsp Vanilla Extract
3 tbsp Cornstarch
Squeeze of Lemon Juice
For the whipped cream:
1 ½ cups Heavy Cream
¼ cup Powdered Sugar
1 tsp Vanilla Extract
PREPARATION STEPS
Prepare the Crust: Preheat your oven to 350°F (175°C) and line a 9×9 baking dish with parchment paper
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar
Press the mixture into the dish and bake for 10 minutes
Let it cool completely.
Make the Custard: In a saucepan, heat the milk and cream over medium heat
Meanwhile, in a separate bowl, whisk together the sugar, egg yolks, vanilla, and cornstarch
Gradually add a small amount of the hot milk to the egg mixture, stirring constantly to temper the eggs
Slowly pour the mixture back into the saucepan and cook, stirring continuously, until the custard thickens
Add a squeeze of lemon juice for a touch of brightness.
Assemble: Pour the thickened custard over the cooled crust, spreading it evenly. Refrigerate for at least 2 hours to set.
Add the Whipped Cream: In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the chilled custard layer.
Serve: Cut into squares and serve chilled for a refreshing and creamy dessert.
Nutritional Info:
Prep Time: 20 minutes
Cook Time: 10 minutes (plus chilling time)
Kcal per serving: 350 kcal
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
