By This Craving something delicious? One bite of this Irresistible Homemade Stromboli will have you hooked! Discover how easy it is to create this flavorful treat that’s perfect for any occasion. #Stromboli balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Craving something delicious? One bite of this Irresistible Homemade Stromboli will have you hooked! Discover how easy it is to create this flavorful treat that’s perfect for any occasion. #Stromboli captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Craving something delicious? One bite of this Irresistible Homemade Stromboli will have you hooked! Discover how easy it is to create this flavorful treat that’s perfect for any occasion. #Stromboli becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
Pizza dough (store-bought or homemade)
1/2 pound sliced deli meats (ham, salami, or pepperoni)
1 cup shredded mozzarella cheese
1/4 cup Parmesan cheese, grated
1 tablespoon olive oil
1 tablespoon garlic, minced
1 teaspoon Italian seasoning
1 egg, beaten (for egg wash)
Optional: marinara or pizza sauce for dipping
PREPARATION STEPS
Prepare the Dough: Roll out the pizza dough into a large rectangle, approximately 1/4 inch thick.
Layer the Filling: Evenly arrange the sliced deli meats over the dough, leaving a small border around the edges. Generously sprinkle the mozzarella and Parmesan cheeses on top.
Roll the Stromboli: Starting from one long side, gently roll the dough into a log shape. Pinch the edges to seal in all that deliciousness.
Add the Toppings: Combine the olive oil, minced garlic, and Italian seasoning. Brush this mixture over the Stromboli, then apply the egg wash for that perfect golden finish.
Bake: Preheat your oven to 375°F (190°C). Place the Stromboli on a lined baking sheet and bake for 25-30 minutes, or until the crust is beautifully golden brown.
Cool and Slice: Allow the Stromboli to cool for a few minutes before slicing into 1-2 inch pieces. Serve warm with marinara or pizza sauce for dipping.
Prep Time: 15 minutes
Cook Time: 30 minutes
Calories: 420 per serving
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
