By Craving a tropical twist? These Hawaiian Cheesecake Bars are a game-changer! is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Craving a tropical twist? These Hawaiian Cheesecake Bars are a game-changer! captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Craving a tropical twist? These Hawaiian Cheesecake Bars are a game-changer! becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Crust:
2 cups all-purpose flour
1 cup sugar
1 cup butter, softened
For the Cream Cheese Filling:
16 oz cream cheese, softened
4 tbsp sugar
4 tbsp milk
2 eggs, at room temperature
2 tsp vanilla extract
1 can (20 oz) crushed pineapple, well-drained
For the Coconut Topping:
2 cups flaked coconut
2 tbsp unsalted butter, melted
PREPARATION STEPS
Preheat Oven: Preheat your oven to 350°F. Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
Make the Crust: In a mixing bowl, combine flour, sugar, and softened butter
Use an electric mixer to blend until the mixture becomes crumbly
Press the crumb mixture evenly into the prepared pan to form the crust
Bake for 15-20 minutes, until set
Let it cool to room temperature.
Prepare the Filling: In a large bowl, beat the cream cheese until smooth and creamy
Gradually add sugar, milk, and eggs, mixing until well combined
Stir in the vanilla extract and the drained crushed pineapple
Pour this creamy mixture over the cooled crust.
Coconut Topping: In a separate bowl, mix flaked coconut and melted butter. Evenly sprinkle this mixture over the cream cheese layer.
Bake: Cover the baking pan with aluminum foil and bake for 20-25 minutes
Remove the foil and continue baking for an additional 15-20 minutes, or until the coconut topping turns golden brown.
Cool and Serve: Allow the bars to cool completely before cutting them into squares. Enjoy this sweet, tropical treat!
Prep Time: 15 minutes
Cook Time: 40 minutes
Calories: 287 per serving (24 servings)
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
