By Bring Crack Pie to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Crack Pie captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Crack Pie becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Crust:
1 ½ cups oats
½ cup brown sugar
1/3 cup melted butter
For the Filling:
1 cup granulated sugar
½ cup brown sugar
2 tablespoons milk powder
¼ teaspoon salt
1 cup unsalted butter, melted
¾ cup heavy cream
8 egg yolks
PREPARATION STEPS
Prepare the Crust:
Preheat the oven to 350°F (175°C)
In a mixing bowl, combine oats, brown sugar, and melted butter
Stir until the mixture resembles wet sand
Press it evenly into the bottom and sides of a 9-inch pie pan to form a crust
Bake the crust for 10-12 minutes, or until lightly golden
Remove from the oven and let cool completely.
Mix the Dry Ingredients:
In a large bowl, whisk together granulated sugar, brown sugar, milk powder, and salt until well combined.
Add the Wet Ingredients:
Gradually stir in the melted butter until the mixture is smooth and fully incorporated. Slowly add the heavy cream, mixing continuously to create a silky texture.
Incorporate the Egg Yolks:
Add the egg yolks, one at a time, whisking gently to avoid overmixing and creating air bubbles. The filling should be smooth and creamy.
Fill the Crust:
Pour the prepared filling into the cooled crust, spreading it evenly with a spatula.
Bake the Pie:
Place the pie in the oven and bake at 350°F (175°C) for 15 minutes
Lower the temperature to 325°F (165°C) and continue baking for an additional 20 minutes, or until the filling is golden and slightly jiggly in the center.
Cool and Chill:
Allow the pie to cool at room temperature for 1 hour, then transfer it to the refrigerator to chill for at least 2 hours before slicing.
Serve:
Slice the chilled pie and serve as-is or with a dollop of whipped cream for added indulgence.
Nutritional Information:
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 2 hours 55 minutes
Kcal: 600 kcal per slice | Servings: 8
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
