By Bring Crab Cake Egg Rolls to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Crab Cake Egg Rolls captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Crab Cake Egg Rolls becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lbs Crabmeat
½ cup Crushed Ritz Crackers
⅓ cup Mayonnaise
1 Large Egg
1 tsp Old Bay
1 tbsp Fresh Parsley
½ tsp Worcestershire sauce
½ Tbsp Lemon Juice
Additinal Ingredients
6 Egg Roll Wrappers
½ cup Water to seal the egg rolls
PREPARATION STEPS
Prepare the crab cakes by whisking together one egg, mayonnaise, old bay, lemon juice, Worcestershire sauce and parsley
Fold crushed ritz crackers and crabmeat with the crab cake sauce. place in the fridge for 15 minutes to set up befor rolling egg rolls.
To prepare the egg rolls layout the wrappers on a cutting board on an angle so the points are north, south, east west
then lightly brush the edges with water to help seal the egg rolls.
Place about 3oz of the crab cake mixture in the middle of the wrapper
fold the point closest to you over the crab cake mixture then fold in the left and right points
Finally continue rolling the wrapper up cupping the egg roll with your hand so the crab cake mixture is evenly distributed
the egg roll shopuld be about 4 inches in length.
To cook the egg rolls lightly spray them with cooking oil then place in the air fryer making sure there is space inbetween the egg rolls
Cook at 375 for about 10-12 minute flipping the egg rolls after 8 minutes.
Once egg rolls are fully cooked and golden crisp let them rest for 3-5 minutes before slicing on an angle and serving.
Enjoy !
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
