By Cowboy Potato Casserole Recipe is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Cowboy Potato Casserole Recipe captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cowboy Potato Casserole Recipe becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
Potatoes:
6 medium potatoes (about 2 lbs/900 g), peeled and diced
2 tbsp (30 ml) olive oil
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Filling:
1 lb (450 g) ground beef or turkey
1 medium onion, diced
2 garlic cloves, minced
1 can (10.5 oz/300 ml) cream of mushroom soup
1/2 cup (120 ml) milk
1 cup (120 g) shredded cheddar cheese
1/2 cup (120 g) sour cream
Toppings:
1/2 cup (60 g) shredded cheddar cheese
2 green onions, thinly sliced
PREPARATION STEPS
Preheat the Oven:
Preheat your oven to 400°F (200°C). Grease a 9×13-inch (23×33 cm) casserole dish.
Roast the Potatoes:
Toss diced potatoes with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
Spread them on a baking sheet in a single layer. Roast for 20-25 minutes until golden and crispy.
Cook the Filling:
In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
Add diced onion and minced garlic. Sauté for 3-4 minutes until softened.
Stir in cream of mushroom soup, milk, shredded cheese, and sour cream. Cook until the mixture is smooth and creamy.
Assemble the Casserole:
Layer the roasted potatoes at the bottom of the prepared casserole dish.
Pour the beef mixture evenly over the potatoes.
Add Toppings:
Add cheddar cheese over the top.
Bake the Casserole:
Bake in the preheated oven for 15-20 minutes until bubbly and golden on top.
Garnish and Serve:
Remove from the oven and let it cool slightly. Garnish with sliced green onions before serving.
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Nutritional Information (per serving):
Calories: 420
Protein: 25 g
Fat: 18 g
Carbs: 40 g
Prep Time: 20 minutes | Cook Time: 40 minutes | Total Time: 1 hour
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
