By This Cotton Candy Cake balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Cotton Candy Cake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cotton Candy Cake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 cups all-purpose flour
3/4 cup granulated sugar
1/2 cup unsalted butter, softened
4 egg whites
1 cup milk
2 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
2 tsp cotton candy flavoring
Pink and blue food coloring
1 cup crushed cotton candy, plus more for garnish
PREPARATION STEPS
Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add egg whites, one at a time, beating well after each addition.
Mix in vanilla extract and cotton candy flavoring.
In a separate bowl, sift together flour, baking powder, and salt.
Gradually add dry ingredients to the wet mixture, alternating with milk, starting and ending with dry ingredients.
Divide the batter evenly between two bowls. Color one batch with pink food coloring and the other with blue. Gently fold in crushed cotton candy.
Pour the batter into the prepared pans, creating a marbled effect by alternating spoonfuls of pink and blue batter.
Bake for 25-30 minutes, or until a toothpick comes out clean. Cool completely before frosting.
Prep Time: 25 minutes | Cooking Time: 30 minutes | Total Time: 55 minutes
Kcal: 460 kcal | Servings: 12 servings
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
