By This Copycat Texas Roadhouse Rolls Recipe balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Copycat Texas Roadhouse Rolls Recipe captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Copycat Texas Roadhouse Rolls Recipe becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 cups milk
½ cup warm water
4 teaspoons active dry yeast
5 tablespoons granulated sugar (divided)
3 tablespoons melted unsalted butter
¼ cup honey
5 cups all-purpose flour (up to ½ cup, divided)
2 eggs
2 teaspoons salt
2 tablespoons melted unsalted butter (for rubbing on top of baked rolls)
Equipment:
Stand Mixer
Large Mixing Bowl
PREPARATION STEPS
1
Begin by scalding the milk: Heat the milk in a small saucepan over medium heat, stirring often, until it reaches a simmer with small bubbles around the edges
Remove from heat and let cool for about 10 minutes.
2
In the bowl of a stand mixer or a large mixing bowl, combine the warm water, yeast, and 1 tablespoon of sugar
Stir to dissolve the yeast and let it sit for 5 to 10 minutes until foamy.
To the yeast mixture, add the remaining sugar, honey, warm milk, and 2 cups of flour. Beat the mixture together for a couple of minutes.
Add in the melted butter, eggs, and salt, and stir well.
5
Gradually add more flour, 1 cup at a time, until the dough begins to pull away from the sides of the bowl
Continue adding flour, 1 tablespoon at a time, until the dough is no longer sticky.
6
Let the dough rest for a few minutes, then knead it in the stand mixer bowl with a dough hook or on a floured surface for about 5 minutes until smooth and elastic
Add more flour if needed to prevent sticking.
Grease a large bowl with oil or nonstick spray, place the dough in the bowl, and turn it over to coat it with grease. Cover the bowl loosely with plastic wrap.
Allow the dough to rise in a warm spot in the kitchen for about 45 minutes or until doubled in size.
Once doubled, punch down the dough to release air bubbles.
Roll out the dough to about ½ to ¾ inch thick and cut into approximately 2-inch squares with a pizza cutter.
Place the dough squares on lined baking sheets and cover loosely with plastic wrap.
Let the rolls rise again until doubled in size, about 1 hour.
Preheat the oven to 350 degrees Fahrenheit during the last few minutes of rising time.
Bake the rolls until lightly golden brown, about 14-18 minutes, rotating the pans if baking both simultaneously.
Remove from the oven and immediately brush the tops of the rolls with melted butter.
Serve warm and enjoy the irresistible taste of homemade Texas Roadhouse-style rolls!
Prep Time: See recipe | Cooking Time: 15 min | Total Time: 4 hr 15 min | Kcal: – | Servings: 36
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
