By Cookies & Cream Cheesecake Deep-Fried Oreos is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Cookies & Cream Cheesecake Deep-Fried Oreos captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cookies & Cream Cheesecake Deep-Fried Oreos becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Cheesecake Filling:
8 oz cream cheese, softened
1/2 cup granulated sugar
1/2 cup sour cream
1 tsp vanilla extract
1/2 cup crushed Oreo cookies
For the Oreos:
1 package regular Oreos (or your favorite variety)
For the Batter:
1 cup all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
1 large egg
1 cup milk
1 tsp vanilla extract
For Frying:
Vegetable oil (for frying)
Toppings:
Powdered sugar (for dusting)
Extra crushed Oreo cookies (optional)
PREPARATION STEPS
Prepare the Cheesecake Filling:
In a medium bowl, beat the cream cheese until smooth.
Add the sugar, sour cream, and vanilla extract, mixing until fully combined.
Gently fold in the crushed Oreo cookies. Set aside.
Prepare the Oreos:
Use a small spoon or piping bag to carefully stuff each Oreo with the cheesecake filling. Smooth the edges for a neat finish.
Make the Batter:
In one bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, whisk the egg, milk, and vanilla extract.
Combine the wet and dry ingredients, stirring until the batter is smooth.
Fry the Oreos:
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Dip each stuffed Oreo into the batter, making sure it’s fully coated.
Carefully drop the coated Oreos into the hot oil, frying for 2-3 minutes or until golden brown.
Remove with a slotted spoon and drain on paper towels.
Serve:
Dust the deep-fried Oreos with powdered sugar.
For extra flavor, sprinkle with crushed Oreos or serve with chocolate or caramel dipping sauce for a fun twist.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
