By This Cookie Dough Ice Cream Cake Rolls balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Cookie Dough Ice Cream Cake Rolls captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cookie Dough Ice Cream Cake Rolls becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
1/4 cup milk (dairy or non-dairy)
1/2 teaspoon vanilla extract
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 cup all-purpose flour
1/4 teaspoon salt
1/4 cup mini chocolate chips
1/4 cup mini chocolate chips
PREPARATION STEPS
Preheat your oven to 350°F (175°C) and line a 10×15-inch baking sheet with parchment paper for easy removal.
Mix Dry Ingredients:
Combine Wet and Dry Ingredients:
Bake the Cake:
Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before assembling.
Add the Ice Cream Layer:
Spread the softened vanilla ice cream on top of the cookie dough layer and sprinkle with extra mini chocolate chips for added crunch.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
