By Coconut Panna Cotta with Blueberries is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Coconut Panna Cotta with Blueberries captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Coconut Panna Cotta with Blueberries becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Panna Cotta:
1 cup coconut milk (full-fat for creaminess)
1 cup heavy cream
1/4 cup sugar
1 tsp vanilla extract
1 packet (2 1/4 tsp) unflavored gelatin
2 tbsp water
For the Blueberry Topping:
1 cup fresh blueberries
1 tbsp sugar
1 tsp lemon juice
PREPARATION STEPS
Prepare Gelatin: In a small bowl, sprinkle gelatin over 2 tbsp of water and let sit for 5 minutes to bloom.
Make Panna Cotta Base: In a saucepan, combine coconut milk, heavy cream, and sugar. Heat over medium, stirring, until sugar dissolves and the mixture is warm (do not boil).
Add Gelatin: Remove from heat and stir in the bloomed gelatin until completely dissolved. Stir in vanilla extract.
Chill Panna Cotta: Pour mixture into 4 small serving glasses. Refrigerate for at least 4 hours, or until set.
Make Blueberry Topping: In a small saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat for 3-4 minutes, until blueberries soften and release their juices. Let cool completely.
Serve: Spoon blueberry topping over the chilled panna cotta and enjoy!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
