By Classic Mojito Cocktail: Refreshing Rum and Mint Drink Recipe is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Classic Mojito Cocktail: Refreshing Rum and Mint Drink Recipe captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Classic Mojito Cocktail: Refreshing Rum and Mint Drink Recipe becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 oz (60ml) white rum
1 oz (30ml) fresh lime juice (about 1 lime)
1 tbsp sugar (or simple syrup)
6-8 fresh mint leaves
Soda water (to top)
Ice cubes
Lime wedges and mint sprigs (for garnish)
PREPARATION STEPS
Muddle the mint:
In a glass, add the mint leaves, sugar (or simple syrup), and lime juice.
Use a muddler or the back of a spoon to gently muddle the mint leaves, releasing their oils without tearing them too much.
Add rum and ice:
Pour in the white rum and stir to dissolve the sugar.
Fill the glass with ice cubes.
Top with soda water:
Top off the drink with soda water and stir gently to combine.
Garnish and serve:
Garnish with a sprig of mint and a lime wedge for extra flair.
Time: 5 minutes
Calories per serving: ~150-160 kcal
Serving Suggestion: Serve your Mojito in a tall glass with a colorful paper straw
For a relaxed vibe at home, pair it with light appetizers like tortilla chips and guacamole or fresh fruit skewers
Perfect for a sunny day or an evening get-together!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
