By This Classic Mojito Cocktail Recipe | Refreshing Mint & Lime Drink balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Classic Mojito Cocktail Recipe | Refreshing Mint & Lime Drink captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Classic Mojito Cocktail Recipe | Refreshing Mint & Lime Drink becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
10 fresh mint leaves
1/2 lime, cut into 4 wedges
2 teaspoons sugar (or to taste)
1 cup ice cubes
1 1/2 oz white rum
1/2 cup club soda (or sparkling water)
Extra mint sprig and lime wedge for garnish
PREPARATION STEPS
Muddle the mint and lime: In a sturdy glass, place the mint leaves and 1 lime wedge
Use a muddler or the back of a spoon to crush the mint and lime to release the mint oils and lime juice
Add 2 more lime wedges and the sugar, and muddle again to mix.
Add the rum: Fill the glass almost to the top with ice. Pour the rum over the ice.
Stir and top with soda: Stir the mixture well, then top off with club soda. Give it a gentle stir to combine.
Garnish and serve: Garnish with the remaining lime wedge and a sprig of mint. Serve immediately.
Time needed: 5 minutes total.
Calories: Approximately 150-200 per serving.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
