By Classic Chocolate Brownies Recipe | Fudgy and Rich is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Classic Chocolate Brownies Recipe | Fudgy and Rich captures the essence of desserts|ice cream while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Classic Chocolate Brownies Recipe | Fudgy and Rich becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1/2 cup (115g) unsalted butter, melted
1 cup (200g) granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup (40g) unsweetened cocoa powder
1/2 cup (65g) all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
1/2 cup (90g) chocolate chips or chopped chocolate (optional, for extra chocolatey goodness)
1/2 cup (60g) chopped nuts (optional)
PREPARATION STEPS
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease an 8×8-inch (20×20 cm) baking pan or line it with parchment paper.
Make the Batter:
In a medium mixing bowl, whisk together the melted butter and sugar until well combined
Add the eggs, one at a time, whisking well after each addition
Stir in the vanilla extract.
Combine Dry Ingredients:
In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder
Gradually fold the dry ingredients into the wet mixture until just combined
Be careful not to overmix.
Add Mix-Ins (Optional):
Fold in the chocolate chips or chopped chocolate and chopped nuts if using.
Bake the Brownies:
Pour the batter into the prepared baking pan, spreading it evenly
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs
For fudgier brownies, slightly underbake them.
Cool and Serve:
Allow the brownies to cool in the pan before cutting them into squares. Serve them on their own or with a scoop of ice cream for an extra treat.
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 30-35 minutes
Servings: 9-12 brownies
Calories per Serving: ~200-250 kcal (depending on mix-ins used)
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
