By This Classic Caesar Salad Recipe | Crisp and Tangy balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Classic Caesar Salad Recipe | Crisp and Tangy captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Classic Caesar Salad Recipe | Crisp and Tangy becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Salad:
1 large romaine lettuce, chopped
1/2 cup (50g) grated Parmesan cheese
1 cup (100g) croutons
Optional: Grilled chicken, shrimp, or bacon for added protein
For the Dressing:
1/2 cup (120ml) mayonnaise
1/4 cup (60ml) grated Parmesan cheese
2 tbsp fresh lemon juice
2 tsp Dijon mustard
1 tsp Worcestershire sauce
2 cloves garlic, minced
1/4 tsp salt
1/4 tsp black pepper
2-3 anchovy fillets, minced (optional, but traditional)
1/4 cup (60ml) olive oil
PREPARATION STEPS
Prepare the Dressing:
In a medium bowl, whisk together the mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and black pepper
If using, add the minced anchovy fillets for an authentic Caesar flavor
Slowly drizzle in the olive oil while whisking until the dressing is smooth and well combined.
Assemble the Salad:
In a large salad bowl, combine the chopped romaine lettuce, grated Parmesan cheese, and croutons.
Dress the Salad:
Pour the prepared dressing over the salad, tossing gently to coat the lettuce evenly.
Serve:
Serve the Caesar salad immediately, topped with additional Parmesan cheese and optional protein like grilled chicken, shrimp, or bacon if desired.
Preparation Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories per Serving: ~250 kcal (without added protein)
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
