By Bring Cinnamon Sugar Yellow Cake to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Cinnamon Sugar Yellow Cake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cinnamon Sugar Yellow Cake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 box yellow cake mix (Duncan Hines preferred)
1/4 cup brown sugar
1/4 cup granulated white sugar
1 (5.1 oz) box instant vanilla pudding mix
2 teaspoons ground cinnamon
4 large eggs
3/4 cup water
3/4 cup vegetable oil
PREPARATION STEPS
Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan or a 9×13-inch baking dish.
In a large mixing bowl, combine the yellow cake mix, brown sugar, granulated sugar, vanilla pudding mix, and cinnamon. Stir until well blended.
Add the eggs, water, and vegetable oil to the dry mixture. Beat with an electric mixer on medium speed for 2–3 minutes, or until the batter is smooth and creamy.
Pour the batter evenly into the prepared pan.
Bake for 35–40 minutes (if using a Bundt pan) or 30–35 minutes (if using a 9×13-inch pan), or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve as-is, or dust with powdered sugar or drizzle with a simple glaze for added sweetness.
Prep Time: 10 minutes | Baking Time: 35 minutes | Total Time: 45 minutes | Kcal: 290 kcal per slice | Servings: 12 slices
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
