By This Cinnamon Sugar Donut Holes balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Cinnamon Sugar Donut Holes captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cinnamon Sugar Donut Holes becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Donut Holes:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup granulated sugar
1/2 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
For the Coating:
1/2 cup granulated sugar
1 tablespoon ground cinnamon
PREPARATION STEPS
Prepare the Batter:
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until combined.
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
Fry the Donut Holes:
Heat 2 inches of oil in a deep pot or skillet to 350°F (175°C).
Using a small cookie scoop or spoon, drop batter into the hot oil, frying a few at a time.
Fry each donut hole for 2–3 minutes, turning occasionally, until golden brown.
Coat in Cinnamon Sugar:
In a shallow bowl, mix the sugar and cinnamon.
Roll the warm donut holes in the cinnamon sugar until fully coated.
Serve:
Enjoy the donut holes warm for the best texture and flavour.
Pro Tips:
Use a thermometer to maintain the oil temperature and ensure even cooking.
For an extra indulgence, dip the donut holes in melted chocolate before coating with cinnamon sugar.
Make ahead: Fry the donut holes and reheat them in the oven before serving.
Nutritional Information:
Prep Time: 10 minutes | Cook Time: 15 minutes
Calories: ~80 per donut hole | Servings: ~20 pieces
Hashtags:
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
