By Cinnamon Roll Quick Bread: Swirled with Warm Spice & Sweetness is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Cinnamon Roll Quick Bread: Swirled with Warm Spice & Sweetness captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cinnamon Roll Quick Bread: Swirled with Warm Spice & Sweetness becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Bread:
2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
1 cup granulated sugar
1 cup milk (whole or 2%)
1 egg, lightly beaten
2 tsp vanilla extract
⅓ cup unsalted butter, melted
For the Cinnamon Swirl:
⅓ cup light brown sugar, packed
2 tsp ground cinnamon
2 tbsp unsalted butter, melted
For the Glaze:
½ cup powdered sugar
2-3 tsp milk
½ tsp vanilla extract
PREPARATION STEPS
Preheat oven: Preheat to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Mix the bread batter: In a large mixing bowl, combine the flour, baking powder, salt, and granulated sugar
In a separate bowl, whisk the milk, egg, vanilla, and melted butter
Gradually combine the wet ingredients with the dry ingredients until just incorporated.
Make the cinnamon swirl: In a small bowl, mix the brown sugar, ground cinnamon, and melted butter until a thick paste forms.
Layer and swirl: Pour half the bread batter into the prepared pan
Drop spoonfuls of the cinnamon mixture over the batter and gently swirl with a knife
Add the remaining batter on top and repeat the swirling process with the rest of the cinnamon mixture.
Bake: Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Add the glaze: Whisk together the powdered sugar, milk, and vanilla to make the glaze. Drizzle over the cooled bread for a sweet finishing touch.
Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour | Kcal: 280 kcal | Servings: 8
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
