By This Cinnamon Roll French Toast Bake balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Cinnamon Roll French Toast Bake captures the essence of desserts|puddings & mousses while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cinnamon Roll French Toast Bake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Base:
1 can (16 oz/450 g) cinnamon rolls with icing
4 large eggs
1 cup (240 ml) milk
1/2 cup (120 ml) heavy cream
1 tsp vanilla extract
1/2 tsp ground cinnamon
For the Topping:
1/4 cup (50 g) brown sugar
2 tbsp (30 g) unsalted butter, melted
1/2 cup (60 g) chopped pecans (optional)
PREPARATION STEPS
Preheat the oven:
Preheat your oven to 375°F (190°C) and grease a 9×13-inch (23×33 cm) baking dish.
Prepare the cinnamon rolls:
Open the cinnamon roll can, set the icing aside, and cut the rolls into quarters. Spread them evenly across the baking dish.
Mix the custard:
In a mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, and ground cinnamon until smooth.
Combine the base:
Pour the custard mixture over the cinnamon roll pieces, ensuring they are well-coated. Gently press down to allow the rolls to absorb the liquid.
Add the topping:
In a small bowl, combine the brown sugar, melted butter, and pecans (if using). Sprinkle the mixture evenly over the cinnamon rolls.
Bake:
Place the dish in the oven and bake for 25–30 minutes, or until the top is golden brown and the custard is set.
Finish with icing:
Warm the reserved icing slightly in the microwave for easier drizzling. Drizzle it over the baked dish just before serving.
Serve warm:
Scoop out portions and enjoy this indulgent breakfast or brunch treat.
Nutritional Information (per serving):
Calories: 320
Protein: 6 g
Fat: 14 g
Carbs: 42 g
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
