By Cinnamon Roll Cheesecake is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Cinnamon Roll Cheesecake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cinnamon Roll Cheesecake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 1/2 cups graham cracker crumbs (or digestive biscuits/Biscoff cookies)
1/4 cup brown sugar
1/2 tsp cinnamon
6 tbsp unsalted butter, melted
1 cup brown sugar
1/3 cup all-purpose flour
1 tbsp ground cinnamon
1/3 cup unsalted butter, melted
1 cup brown sugar
1/4 cup granulated sugar
1/2 cup sour cream
1 tbsp vanilla extract
1/2 tsp salt
6 tbsp cream cheese
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
PREPARATION STEPS
Crust Preparation:
Combine graham cracker crumbs, brown sugar, and cinnamon. Mix in melted butter, press into a cheesecake pan, and bake for 10 minutes.
Cinnamon Swirl:
Mix brown sugar, flour, and cinnamon with melted butter. Set aside.
Cheesecake Filling:
Beat cream cheese until creamy, then add sugars and sour cream
Incorporate eggs one at a time, followed by vanilla and salt
Layer the batter and cinnamon swirl in the pan, finishing with a layer of batter.
Baking:
Bake in a water bath at 325°F for 60-75 minutes until the edges are set but the center slightly jiggles.
Cooling:
Let cool in the turned-off oven for 1 hour, then chill in the fridge for at least 6 hours.
Frosting:
Beat cream cheese and powdered sugar, then fold in whipped cream. Pipe onto the chilled cheesecake and sprinkle with cinnamon.
Pro Tips:
Ensure all ingredients are at room temperature for a smooth batter.
Use a water bath to prevent cracks and achieve a creamy texture.
Grease the pan well and consider running a knife around the edges after baking to prevent sticking.
This Cinnamon Roll Cheesecake is a delightful twist on classic flavors, perfect for any special occasion or when you’re in the mood for a comforting, indulgent dessert
Enjoy the harmonious blend of sweet, spicy, and creamy in every bite!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
