By Bring Cinnamon Roll Cheesecake to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Cinnamon Roll Cheesecake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cinnamon Roll Cheesecake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
Crust
1 1/2 cups vanilla wafer crumbs
1/4 cup sugar
1 tsp ground cinnamon
5 tbsp butter, melted
Cheesecake Filling
24 ounces cream cheese, room temperature
1 cup sugar
3 tbsp all-purpose flour
1 cup sour cream
2 tsp vanilla extract
2 tsp ground cinnamon
4 large eggs, room temperature
Cinnamon Filling
1 1/4 cups packed light brown sugar
5 tbsp ground cinnamon
3/4 cup all-purpose flour
1/2 cup unsalted butter, melted
Cream Cheese Frosting
2 tbsp cream cheese, room temperature
6 tbsp butter, room temperature
1/2 tsp vanilla extract
1 1/2 cups powdered sugar
4–5 tbsp heavy cream
PREPARATION STEPS
Preheat oven to 325°F. Line a 9-inch springform pan with parchment paper and grease the sides.
Mix crust ingredients and press into the pan. Bake for 10 minutes, then cool.
Reduce oven to 300°F. Beat cream cheese, sugar, and flour for the filling. Add sour cream, vanilla, and cinnamon. Mix in eggs one at a time.
For cinnamon filling, combine brown sugar, cinnamon, and flour. Mix in melted butter.
Layer cinnamon and cheesecake fillings in the crust, ending with cinnamon on top.
Bake in a water bath for 1 hour 20 minutes. Let cool in the oven, then refrigerate.
For frosting, mix cream cheese and butter, then add vanilla and powdered sugar. Thin with heavy cream if needed.
Decorate cheesecake with frosting before serving.
Prep Time: 30 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 2 hours | Kcal: 419 | Servings: 12-14
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
