Cilantro Jalapeño Dip 🌿🌶️
Perfect for serving with chips, fresh veggies, or as a flavorful spread for sandwiches and burgers.
Ingredients:
1 cup fresh cilantro, washed and chopped
2–3 fresh jalapeños, seeds removed and chopped (adjust for desired heat)
1/2 cup Greek yogurt or light mayonnaise
2–3 garlic cloves, minced
1 tbsp fresh lemon juice
1/4 cup extra virgin olive oil
1/2 tsp salt (or to taste)
A pinch of black pepper
(Optional) 1 tsp honey or maple syrup for a touch of sweetness
Instructions:
- Place the cilantro, jalapeños, and garlic in a food processor or blender.
- Add the yogurt or mayonnaise and lemon juice, then blend until smooth.
- Gradually add the olive oil while blending to create a creamy, well-emulsified dip.
- Season with salt and black pepper, and add honey if desired for a hint of sweetness.
- Transfer to a serving bowl and chill for at least 30 minutes to allow the flavors to meld.
- Serve with tortilla chips, fresh veggies, or as a spread on sandwiches.
✅ Tip: For a thinner version, add 1–2 tablespoons of water or more lemon juice to reach your desired consistency.