By Bring Churro Cheesecake Bars to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Churro Cheesecake Bars captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Churro Cheesecake Bars becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the crust:
2 cans (8 oz / 226 g each) crescent roll dough
1/4 cup (50 g) granulated sugar
1 tsp ground cinnamon
For the filling:
16 oz (450 g) cream cheese, softened
1/2 cup (100 g) granulated sugar
1 tsp vanilla extract
For the topping:
2 tbsp (30 g) unsalted butter, melted
1/4 cup (50 g) granulated sugar
1 tsp ground cinnamon
PREPARATION STEPS
Preheat the oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch (23×33 cm) baking dish or line it with parchment paper.
Prepare the crust:
Roll out one can of crescent roll dough and press it evenly into the bottom of the prepared baking dish.
Sprinkle the dough with a mixture of 1/4 cup sugar and 1 teaspoon cinnamon.
Make the cheesecake filling:
In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
Spread the cheesecake mixture evenly over the crescent dough layer.
Add the top layer:
Roll out the second can of crescent roll dough and place it over the cheesecake filling.
Brush the top layer with melted butter.
Add the cinnamon sugar topping:
In a small bowl, mix 1/4 cup sugar and 1 teaspoon cinnamon. Sprinkle the mixture evenly over the melted butter.
Bake:
Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and crisp.
Cool and slice:
Allow the bars to cool completely before slicing into squares or rectangles. For best results, refrigerate for 1 hour before serving.
Pro Tips:
Use a pizza cutter for clean, even slices.
Add a drizzle of caramel or chocolate sauce for extra decadence.
These bars are perfect for make-ahead desserts; refrigerate for up to 3 days.
Nutritional Information (per bar):
Calories: 210
Protein: 3 g
Fat: 12 g
Carbs: 22 g
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
