By Bring Churro Apple Pie Bombs to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Churro Apple Pie Bombs captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Churro Apple Pie Bombs becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 can (16 oz) refrigerated biscuit dough
1 ½ cups apple pie filling, diced
1 cup (200g) granulated sugar
1 tbsp cinnamon
Vegetable oil, for frying
PREPARATION STEPS
Prepare the Dough:
Separate the biscuit dough into individual pieces and flatten each one into a small circle.
Fill the Bombs:
Place a spoonful of diced apple pie filling in the centre of each dough circle.
Pinch the edges together to seal, ensuring there are no gaps. Roll into smooth balls.
Heat the Oil:
In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C).
Fry the Bombs:
Carefully lower the dough balls into the hot oil, a few at a time, ensuring not to overcrowd the pan.
Fry for 2–3 minutes on each side, until golden brown. Remove with a slotted spoon and drain on paper towels.
Coat with Cinnamon Sugar:
In a bowl, mix the sugar and cinnamon together.
Roll the warm bombs in the cinnamon sugar until fully coated.
Serve:
Serve warm, with optional caramel sauce for dipping.
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Pro Tips:
Use pre-made apple pie filling for convenience or make your own from scratch.
Ensure the oil temperature stays consistent to avoid greasy or undercooked bombs.
Add a touch of nutmeg or cardamom to the cinnamon sugar for extra warmth.
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Nutritional Information
Prep Time: 15 minutes | Total Time: 30 minutes
Calories per serving: ~220 kcal
Servings: 12 bombs
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
