By Christmas Eve Cinnamon-Vanilla Creamy Custard Pie is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Christmas Eve Cinnamon-Vanilla Creamy Custard Pie captures the essence of desserts|puddings & mousses while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Christmas Eve Cinnamon-Vanilla Creamy Custard Pie becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Crust:
1 1/4 cups (155g) all-purpose flour
1/2 cup (115g) cold unsalted butter, cubed
2–3 tablespoons ice water
For the Filling:
3 large eggs
3/4 cup (150g) granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 1/2 cups (600ml) whole milk, warmed
1/4 teaspoon salt
For Topping (Optional):
Whipped cream
Ground cinnamon (for dusting)
PREPARATION STEPS
Prepare the Crust:
Preheat your oven to 175°C (350°F). Grease a 9-inch pie dish or line it with parchment paper.
In a mixing bowl, combine the flour and butter
Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs
Gradually add the ice water, mixing until the dough comes together.
Roll out the dough on a lightly floured surface and press it into the pie dish
Trim and crimp the edges as desired
Prick the bottom of the crust with a fork and pre-bake it in the oven for 10 minutes.
Make the Filling:
In a large bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, and salt until smooth. Gradually whisk in the warmed milk, ensuring the mixture is well combined.
Assemble and Bake:
Pour the custard mixture into the pre-baked crust. Bake for 40–50 minutes, or until the centre is set and a knife inserted into the middle comes out clean.
Cool and Serve:
Allow the pie to cool to room temperature, then refrigerate for at least 2 hours before serving.
Top with whipped cream and a light dusting of cinnamon for a festive finish.
Chef’s Tips:
For extra flavour, add a pinch of nutmeg to the custard mixture.
Make the crust ahead of time and store it in the fridge for up to a day before baking.
Serve chilled or at room temperature for the best taste and texture.
Nutritional Information:
Prep Time: 20 minutes | Baking Time: 50 minutes | Cooling Time: 2 hours
Total Time: 3 hours 10 minutes | Servings: 8 slices | Kcal: 310 per slice
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
