By This Chorizo Dip balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Chorizo Dip captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Chorizo Dip becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 chorizo sausages (8 ounces total)
Cooking oil spray
16 ounces cream cheese (low fat is okay)
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced (or ½ teaspoon garlic powder)
15 ½ oz can fire-roasted diced tomatoes
½ teaspoon dried oregano
2 ounces soft cheese (such as brie or Cremont), cut into small ½ inch pieces
1 cup shredded cheddar cheese
Sliced green onion (optional, for garnish)
Chopped cilantro (optional, for garnish)
PREPARATION STEPS
Cook the Chorizo: In a skillet over medium heat, spray with cooking oil and add the chorizo sausages. Cook until browned and cooked through, breaking them up with a spoon as they cook. Remove from the skillet and set aside.
Sauté the Vegetables: In the same skillet, add olive oil and sauté the chopped onion until softened, about 5 minutes. Add the minced garlic (or garlic powder) and cook for an additional minute until fragrant.
Combine Ingredients: Lower the heat and add the cream cheese to the skillet, stirring until melted and smooth. Then, add the fire-roasted diced tomatoes, dried oregano, cooked chorizo, and soft cheese. Stir until well combined.
Add Cheddar Cheese: Mix in the shredded cheddar cheese until melted and creamy. If the dip is too thick, you can add a splash of milk to reach your desired consistency.
Serve: Transfer the dip to a serving dish and garnish with sliced green onions and chopped cilantro if desired. Serve warm with tortilla chips, crackers, or fresh veggies.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
