By Chopped Chicken Bacon Ranch Sub: A Creamy, Savory Delight is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Chopped Chicken Bacon Ranch Sub: A Creamy, Savory Delight captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Chopped Chicken Bacon Ranch Sub: A Creamy, Savory Delight becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 cups cooked chicken, chopped
6 strips bacon, cooked and crumbled
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
1 tablespoon garlic powder
Salt and pepper, to taste
1/2 cup ranch dressing
4 sub rolls
1 tablespoon olive oil (for brushing)
PREPARATION STEPS
Prepare the Chicken and Bacon:
In a large bowl, combine the chopped cooked chicken and crumbled bacon. Season with garlic powder, salt, and pepper, and mix to combine.
Add Ranch Dressing:
Pour in the ranch dressing and toss until the chicken and bacon are fully coated.
Assemble the Subs:
Slice the sub rolls lengthwise, leaving the bottom intact, and lightly toast them in the oven at 375°F (190°C) for about 5 minutes until golden.
Fill the Rolls:
Spoon the chicken and bacon mixture into each toasted sub roll, then sprinkle with shredded cheddar cheese and green onions.
Toast for a Melty Finish:
Place the filled subs back in the oven for 5-7 minutes or until the cheese is melted and bubbly.
Serve and Enjoy:
Remove from the oven, drizzle with extra ranch dressing if desired, and slice into portions.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Kcal: 550 kcal per serving | Servings: 4 subs
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
