By Chocolate Pudding – A Rich, Smooth, and Creamy Chocolate-Flavored Dessert, Perfectly Topped with Whipped Cream is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Chocolate Pudding – A Rich, Smooth, and Creamy Chocolate-Flavored Dessert, Perfectly Topped with Whipped Cream captures the essence of desserts|puddings & mousses while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Chocolate Pudding – A Rich, Smooth, and Creamy Chocolate-Flavored Dessert, Perfectly Topped with Whipped Cream becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
2 tbsp cornstarch
1/4 tsp salt
2 3/4 cups whole milk
2 large egg yolks
1 tsp vanilla extract
2 tbsp unsalted butter
Whipped cream (for serving)
PREPARATION STEPS
Mix Dry Ingredients:
In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
Combine with Milk and Egg Yolks:
Gradually whisk in the milk until smooth. In a small bowl, lightly beat the egg yolks, then whisk them into the mixture.
Cook the Pudding:
Cook over medium heat, whisking constantly, until the pudding begins to thicken and comes to a gentle boil, about 8-10 minutes.
Remove from Heat:
Remove the saucepan from the heat and stir in the vanilla extract and butter until fully incorporated.
Chill the Pudding:
Pour the pudding into individual serving dishes or a large bowl
Place plastic wrap directly on the surface of the pudding to prevent a skin from forming
Refrigerate for at least 2 hours, or until fully chilled.
Serve:
Once chilled, top with whipped cream and enjoy your rich, smooth chocolate pudding!
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 4
Calories: Approximately 250 kcal per serving
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
