By Chocolate Peanut Butter Ooey Gooey Cake is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Chocolate Peanut Butter Ooey Gooey Cake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Chocolate Peanut Butter Ooey Gooey Cake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 box chocolate cake mix
3 eggs
1 cup water
1/3 cup vegetable oil
Peanut Butter Filling:
1 cup creamy peanut butter
8 oz cream cheese, softened
1 teaspoon vanilla extract
2 cups powdered sugar
1/2 cup butter, melted
Topping:
1 cup semi-sweet chocolate chips
1/4 cup heavy cream
PREPARATION STEPS
Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Prepare the chocolate cake mix according to the package instructions using eggs, water, and oil. Pour into the prepared baking dish.
For the peanut butter filling, beat together peanut butter, cream cheese, and vanilla extract until smooth
Gradually add powdered sugar and melted butter, beating until well combined.
Drop spoonfuls of the peanut butter mixture over the cake batter. Use a knife to gently swirl it into the batter.
Bake for 35-40 minutes, or until the cake is set and the edges are lightly browned.
For the topping, heat the heavy cream until it just begins to simmer, then pour over the chocolate chips. Let sit for 5 minutes, then stir until smooth. Spread over the warm cake.
Allow the cake to cool slightly before serving.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour
Kcal: 580 kcal | Servings: 12 servings
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
