By Chocolate Peanut Butter Ice Cream – Creamy Chocolate with Swirls of Peanut Butter is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Chocolate Peanut Butter Ice Cream – Creamy Chocolate with Swirls of Peanut Butter captures the essence of desserts|ice cream while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Chocolate Peanut Butter Ice Cream – Creamy Chocolate with Swirls of Peanut Butter becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp vanilla extract
Pinch of salt
1/2 cup creamy peanut butter (warmed slightly for swirling)
PREPARATION STEPS
Make the Chocolate Base: In a medium bowl, whisk together the heavy cream, milk, sugar, cocoa powder, vanilla extract, and salt until the sugar and cocoa are fully dissolved.
Chill the Mixture: Cover the mixture and refrigerate for at least 2 hours or overnight for best results.
Churn the Ice Cream: Pour the chilled chocolate mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
Add the Peanut Butter Swirl: Once the ice cream is churned, drizzle the slightly warmed peanut butter over the ice cream and gently swirl it in with a spatula.
Freeze to Set: Transfer the ice cream to a freezer-safe container and freeze for 4 hours or until firm.
Serve & Enjoy: Scoop into bowls and enjoy the rich chocolate flavor with a perfect peanut butter swirl!
Prep Time: 10 minutes
Chill Time: 2 hours
Churn & Freeze Time: 4-5 hours
Total Time: 6-7 hours
Servings: 6-8
Calories: Approximately 350 kcal per serving
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
