By Chocolate Orange Cake is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Chocolate Orange Cake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Chocolate Orange Cake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Cake:
2 cups all-purpose flour
¾ cup cocoa powder
1 ½ cups sugar
1 tsp baking powder
½ tsp salt
1 cup fresh orange juice
½ cup vegetable oil
3 eggs
1 tsp vanilla extract
1 tbsp orange zest
For the Filling:
1 cup orange marmalade
½ cup whipped cream
For the Ganache:
1 cup dark chocolate, melted
½ cup heavy cream
PREPARATION STEPS
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and line your cake pans.
Whisk Dry Ingredients:
In a bowl, combine flour, cocoa powder, sugar, baking powder, and salt. Whisk together until well mixed.
Prepare Batter:
In another bowl, mix eggs, vegetable oil, fresh orange juice, vanilla extract, and orange zest. Stir this mixture into the dry ingredients until fully combined.
Bake Cake:
Pour the batter into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
Assemble Layers:
Once the cakes have cooled, spread orange marmalade and whipped cream between the layers.
Ganache Glaze:
Melt the dark chocolate with heavy cream over low heat or in the microwave, stirring until smooth. Pour this ganache over the cake.
Decorate & Enjoy:
Garnish with fresh orange slices before serving. Enjoy your decadent Chocolate Orange Cake!
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Calories: Approximately 350 kcal per slice
Servings: 8 slices
Enjoy this deliciously moist cake with the perfect balance of chocolate and citrus!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
