By Chocolate Chip Cookie Dough Ice Cream Dream Cake is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Chocolate Chip Cookie Dough Ice Cream Dream Cake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Chocolate Chip Cookie Dough Ice Cream Dream Cake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Cookie Dough Layer:
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1/4 cup milk
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1/2 cup mini chocolate chips
For the Ice Cream Layer:
1.5 quarts vanilla ice cream, softened
For the Chocolate Ganache:
1 cup heavy cream
1 1/2 cups dark chocolate chips
For Assembly:
1 cup crushed chocolate chip cookies (for crust)
Extra mini chocolate chips and cookie pieces (optional, for garnish)
PREPARATION STEPS
Line a springform pan with parchment paper. Press crushed chocolate chip cookies into the bottom for a crust.
To make the cookie dough, beat butter, sugars, milk, and vanilla until creamy. Add flour and mix until combined, then fold in mini chocolate chips. Press the cookie dough layer over the crust.
Spread softened vanilla ice cream evenly over the cookie dough. Freeze for 4-6 hours until firm.
For ganache, heat cream and pour over chocolate chips. Stir until smooth. Let cool slightly, then pour over the ice cream layer.
Garnish with extra mini chocolate chips and cookie pieces. Freeze for another 1-2 hours before slicing and serving.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
