By This Chinese Pepper Steak with Onions balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Chinese Pepper Steak with Onions captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Chinese Pepper Steak with Onions becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb flank steak (sliced thinly)
2 large bell peppers (sliced)
1 large onion (sliced)
3 cloves garlic (minced)
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
2 tbsp vegetable oil (divided)
1/4 cup beef broth
1 tbsp sugar
1 tbsp rice vinegar (optional)
Salt and pepper (to taste)
PREPARATION STEPS
Marinate steak: Toss steak slices in soy sauce, oyster sauce, and cornstarch. Let marinate for 15 minutes.
Stir-fry steak: In a hot skillet or wok, heat 1 tbsp oil over medium-high heat. Stir-fry steak for 3-4 minutes until browned. Remove and set aside.
Cook vegetables: In the same pan, heat the remaining oil. Add onions, bell peppers, and garlic. Stir-fry for 3-4 minutes until tender.
Make the sauce: Add beef broth, sugar, and rice vinegar (optional) to the pan with the vegetables. Stir until combined, then return the steak to the pan. Toss to coat everything in the sauce.
Simmer for 2 minutes until the sauce thickens slightly.
Serve: Pair with steamed rice or noodles for a complete meal.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
