By Chicken Satay Skewers with Peanut Butter Dipping Sauce is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Chicken Satay Skewers with Peanut Butter Dipping Sauce captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Chicken Satay Skewers with Peanut Butter Dipping Sauce becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Chicken:
1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons fish sauce (optional, but adds great depth of flavor)
1 tablespoon rice vinegar
1 tablespoon vegetable oil
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
1/4 teaspoon red pepper flakes (optional)
12-16 wooden skewers, soaked in water for at least 30 minutes
For the Peanut Butter Dipping Sauce:
1/2 cup creamy peanut butter
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons honey or brown sugar
2 tablespoons lime juice
1 tablespoon sesame oil
1 clove garlic, minced
1/4 cup water (or more, to adjust consistency)
1/4 teaspoon red pepper flakes (optional)
PREPARATION STEPS
Marinate the Chicken:
In a large bowl, whisk together soy sauce, brown sugar, fish sauce, rice vinegar, vegetable oil, turmeric, coriander, cumin, garlic powder, ginger powder, and red pepper flakes.
Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
Prepare the Peanut Butter Dipping Sauce:
In a bowl, mix together peanut butter, soy sauce, rice vinegar, honey (or brown sugar), lime juice, sesame oil, minced garlic, and red pepper flakes.
Gradually add water to achieve your desired consistency. Set aside.
Assemble and Cook the Skewers:
Preheat your grill or grill pan over medium-high heat.
Thread the marinated chicken onto the soaked skewers.
Grill the skewers for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.
Serve:
Serve the chicken satay skewers hot with the peanut butter dipping sauce on the side.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
