By This Chicken and Dumpling Soup balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Chicken and Dumpling Soup captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Chicken and Dumpling Soup becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb chicken thighs or breasts, cooked and shredded
1 tbsp olive oil
1 onion, diced
2 carrots, sliced
2 celery stalks, chopped
2 cloves garlic, minced
6 cups chicken broth
1 cup heavy cream
1/2 tsp dried thyme
1/2 tsp black pepper
Salt to taste
For the Dumplings:
1 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 tbsp melted butter
PREPARATION STEPS
Prepare the Base:
Heat olive oil in a large pot over medium heat. Sauté the onion, carrots, and celery until softened, about 5-7 minutes. Add the garlic and cook for another minute.
Add Broth and Chicken:
Pour in the chicken broth, then add the shredded chicken, thyme, pepper, and salt. Bring to a simmer.
Make the Dumplings:
In a bowl, whisk together the flour, baking powder, and salt. Stir in the milk and melted butter until just combined.
Cook the Dumplings:
Drop spoonfuls of the dumpling batter into the simmering soup. Cover and cook for 15 minutes without lifting the lid.
Add Cream and Serve:
Stir in the heavy cream and simmer for 5 minutes. Serve hot, garnished with fresh parsley.
Nutritional Info (Per Serving):
Calories: 340 | Protein: 22g | Carbs: 24g | Fat: 16g
Prep Time: 15 minutes | Cook Time: 40 minutes | Servings: 6
Hashtags:
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
