By This Chewy Nougat with Almonds, Walnuts, and Cranberries balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Chewy Nougat with Almonds, Walnuts, and Cranberries captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Chewy Nougat with Almonds, Walnuts, and Cranberries becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 cups sugar
1/4 cup corn syrup
1/4 cup honey
1/4 cup water
2 egg whites
1 tsp almond extract
1 cup chopped almonds
1 cup chopped walnuts
1/2 cup dried cranberries
PREPARATION STEPS
Heat sugar, corn syrup, honey, and water in a saucepan until it reaches 270°F (soft-crack stage).
Beat egg whites until stiff peaks form. Gradually pour in the hot syrup while mixing.
Stir in almond extract, then fold in almonds, walnuts, and cranberries.
Pour the mixture into a parchment-lined pan and press evenly. Let it cool for 2-3 hours.
Cut into small squares or bars and enjoy!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
