By This Cheesy Thumbprint Appetisers with Hot Pepper Jelly balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Cheesy Thumbprint Appetisers with Hot Pepper Jelly captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cheesy Thumbprint Appetisers with Hot Pepper Jelly becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1 cup shredded sharp cheddar cheese
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon Dijon mustard (optional, for extra flavour)
1/4 cup hot pepper jelly (or more to taste)
PREPARATION STEPS
Preheat the Oven:
Preheat your oven to 175°C (350°F). Line a baking tray with parchment paper or lightly grease it.
Prepare the Dough:
In a mixing bowl, combine the softened butter, flour, shredded cheddar cheese, garlic powder, salt, and pepper
Add Dijon mustard if you want an extra kick of flavour
Mix until the dough forms a smooth, cohesive ball.
Shape the Dough:
Roll the dough into small 1-inch balls using your hands or a cookie scoop. Place them on the prepared baking tray, spacing them about 1 inch apart.
Create the Thumbprint:
Use your thumb or the back of a teaspoon to gently press into the centre of each ball, forming a small well.
Bake the Thumbprints:
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown.
Add the Hot Pepper Jelly:
Once the thumbprints are baked, let them cool on the tray for 5 minutes. Spoon about 1/2 teaspoon of hot pepper jelly into the indentation of each thumbprint.
Serve:
Allow the jelly to set for a few minutes. Serve the cheesy thumbprints warm or at room temperature for the perfect party snack.
Details:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 24 thumbprint appetisers
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
