By This Cheesy Mushroom Meatloaf balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Cheesy Mushroom Meatloaf captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cheesy Mushroom Meatloaf becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Meatloaf:
1 ½ lbs ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp Worcestershire sauce
1/2 tsp dried thyme
For the Topping:
1 cup sliced mushrooms
1/2 cup caramelized onions
1 cup shredded Swiss or mozzarella cheese
1 tbsp butter
For the Gravy:
1 cup beef broth
1 tbsp Worcestershire sauce
1 tbsp cornstarch (mixed with 2 tbsp water)
PREPARATION STEPS
Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix the Meatloaf: In a bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, Worcestershire sauce, and thyme
Mix until just combined—be careful not to overwork the mixture.
Shape and Bake: Form the meat mixture into a loaf shape and place it on the prepared baking sheet. Bake for 40 minutes.
Prepare the Toppings: While the meatloaf bakes, sauté the sliced mushrooms in butter until browned and soft. Set aside.
Make the Gravy: In a small saucepan, combine beef broth and Worcestershire sauce, bringing it to a simmer. Stir in the cornstarch mixture and cook until the gravy thickens.
Melt the Cheese: Remove the meatloaf from the oven
Top with the sautéed mushrooms, caramelized onions, and shredded cheese
Return to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
Serve: Drizzle the warm gravy over the meatloaf and garnish with fresh parsley. Serve hot and enjoy!
Prep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 1 hour 5 minutes
Kcal: 450 kcal per serving | Servings: 6 servings
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
