By Cheesy Garlic Scalloped Potatoes is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Cheesy Garlic Scalloped Potatoes captures the essence of soups while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cheesy Garlic Scalloped Potatoes becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
5 lbs Russet potatoes, sliced 1/8″ thick
2 cups onions, chopped small
6 cloves garlic, minced
¼ cup butter (1/2 stick)
¼ cup flour
1 ½ cups vegetable broth
1 ½ cups heavy cream
1 Tbs salt
2 tsp pepper
2 tsp Slap Ya Mama® seasoning
8 oz sour cream
3 cups cheddar cheese, grated (divided)
1 cup pepper jack cheese, grated
1 cup freshly grated Parmesan cheese
PREPARATION STEPS
Preheat the oven to 400°F and spray a 14 x 11½ x 2¼ baking dish with non-stick spray. Set aside.
Peel and thinly slice the potatoes, approximately ⅛” thick. Place them in a large bowl until ready to use.
In a large frying pan, melt butter over low heat, then add onions and garlic. Sauté for about 4-5 minutes.
Sprinkle flour over the onion mixture, stir, and cook for a couple of minutes.
5
Gently pour vegetable broth into the pan and stir
Add salt, pepper, seasoning, and heavy cream
Stir until thickened, then remove from heat just before boiling and add 2 cups of cheddar cheese
Stir until combined.
Layer ⅓ of the potato slices in the prepared baking dish, then add ⅓ of the sour cream and ⅓ of the cheese sauce over the potatoes.
Top with ⅓ of the Parmesan, ⅓ of the pepper jack cheese, and ⅓ of the cheddar cheese.
Repeat layering 2 more times, ending with cheddar cheese.
Cover with foil and place in the oven. Cook for 1½ – 2 hours.
About 15 – 20 minutes before the potatoes are done, remove the foil to brown the cheese slightly.
Remove from the oven, let sit for about 15 minutes, then serve and enjoy!
Prep Time: 30 min | Cooking Time: See Recipe | Total Time: See Recipe | Servings: 10 | Calories per serving: (to be calculated)
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 25 min | Total: 40 min | Servings: 6 | Calories: ~180 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Crusty bread; Simple salad; Grilled cheese
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
