By This Cheesy Bolognese Roll-Ups: A Delicious Italian Delight! balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Cheesy Bolognese Roll-Ups: A Delicious Italian Delight! captures the essence of salads while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cheesy Bolognese Roll-Ups: A Delicious Italian Delight! becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
Lasagna sheets: 12, cooked al dente
Bolognese sauce: 3 cups, rich and meaty
Ricotta cheese: 1 cup
Mozzarella cheese: 2 cups, shredded
Parmesan cheese: 1/2 cup, grated
Egg: 1, beaten
Fresh parsley: Chopped, for garnish
Salt and pepper: To taste
PREPARATION STEPS
Prepare the Filling:
In a mixing bowl, combine ricotta cheese, half of the mozzarella, Parmesan cheese, and the beaten egg
Season with salt and pepper to taste
Mix well to create a creamy cheese filling.
Assemble the Roll-Ups:
Lay out the cooked lasagna sheets on a clean surface
Spread a generous amount of Bolognese sauce over each sheet, then dollop the cheese mixture on top
Carefully roll up the sheets from one end to the other, creating tasty rolls.
Arrange in Baking Dish:
Preheat your oven to 375°F (190°C)
Spread a thin layer of Bolognese sauce at the bottom of a baking dish
Place the roll-ups seam side down in the dish
Pour the remaining Bolognese sauce over the top and sprinkle with the remaining mozzarella cheese for extra cheesiness.
Bake:
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
Garnish and Serve:
Sprinkle chopped parsley over the cooked roll-ups before serving. Enjoy these delicious cheesy roll-ups with a side salad or garlic bread for a complete and satisfying meal!
Prep Time: 20 minutes | Cook Time: 35 minutes | Servings: 6
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 0 min | Total: 15 min | Servings: 4 | Calories: ~220 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Whole grain bread; Soup; Grilled protein
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
