By Bring Cheesy Baked Chicken Parmesan with Fusilli to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Cheesy Baked Chicken Parmesan with Fusilli captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cheesy Baked Chicken Parmesan with Fusilli becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Chicken:
2 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Marinara Sauce:
1 (15 oz) jar marinara sauce
1/4 cup chopped fresh basil
For the Pasta:
1 pound fusilli pasta
Salt for cooking water
For the Topping:
1 cup shredded mozzarella cheese
PREPARATION STEPS
Prepare the Chicken:
Preheat your oven to 375°F (190°C).
In a shallow dish, mix together the flour, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.
Dredge each chicken breast in the flour mixture, coating both sides evenly.
Cook the Chicken:
In a large skillet, heat a bit of oil over medium heat. Add the coated chicken breasts and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from heat and set aside.
Cook the Pasta:
In a large pot, bring salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. Drain and set aside.
Combine Marinara Sauce:
In a saucepan, heat the marinara sauce over medium heat. Stir in the chopped fresh basil and let it simmer for a few minutes.
Assemble the Dish:
In a baking dish, spread a layer of marinara sauce on the bottom. Place the cooked fusilli pasta on top, followed by the cooked chicken breasts. Pour the remaining marinara sauce over the chicken and top with shredded mozzarella cheese.
Bake:
Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
Serve:
Let it cool slightly before serving. Enjoy your cheesy baked chicken parmesan with fusilli warm!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
