By This Cheesy Baked Chicken Meatballs in Creamy Spinach Sauce balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Cheesy Baked Chicken Meatballs in Creamy Spinach Sauce captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cheesy Baked Chicken Meatballs in Creamy Spinach Sauce becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Meatballs:
1 lb ground chicken
½ cup breadcrumbs
¼ cup Parmesan cheese, grated
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
1 egg
1 tablespoon fresh parsley, chopped
½ cup mozzarella cheese, shredded
For the Creamy Spinach Sauce:
1 tablespoon butter
1 tablespoon olive oil
2 cloves garlic, minced
1 cup heavy cream
½ teaspoon Italian seasoning
¼ teaspoon black pepper
1 cup fresh spinach, chopped
½ cup mozzarella cheese, shredded
¼ cup Parmesan cheese, grated
PREPARATION STEPS
Prepare the Meatballs:
Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
In a bowl, mix ground chicken, breadcrumbs, Parmesan, garlic powder, onion powder, salt, pepper, paprika, egg, parsley, and mozzarella.
Shape into small meatballs (about 1.5 inches in diameter) and place on the baking sheet.
Bake for 15-18 minutes, until golden and cooked through.
Make the Creamy Spinach Sauce:
Heat butter and olive oil in a pan over medium heat.
Add garlic and sauté for 30 seconds until fragrant.
Pour in heavy cream, Italian seasoning, and black pepper, stirring well.
Add chopped spinach and cook until wilted.
Stir in mozzarella and Parmesan cheese, mixing until smooth.
Combine & Bake Again:
Place the baked meatballs in a baking dish and pour the creamy spinach sauce over them.
Sprinkle extra mozzarella cheese on top.
Broil for 3-5 minutes until the cheese is golden and bubbly.
Serve & Enjoy:
Serve with pasta, mashed potatoes, or garlic bread for a complete meal!
Nutritional Information:
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Calories: ~450 kcal per serving | Servings: 4
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
