By Cheesecake Fruit Salad is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Cheesecake Fruit Salad captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cheesecake Fruit Salad becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Fruit Salad:
1 cup strawberries, hulled and sliced
1 cup blueberries
1 cup pineapple, chopped
1 cup grapes, halved (red or green)
1 cup kiwi, peeled and sliced
1 banana, sliced
1 cup mandarin orange segments (from a can or fresh)
For the Cheesecake Dressing:
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1 cup whipped topping (or heavy whipping cream, whipped)
1 tablespoon milk (optional, to thin out the dressing if necessary)
For Garnish (optional):
Shredded coconut (toasted, for garnish)
Fresh mint leaves (for garnish)
PREPARATION STEPS
1. Prepare the Fruit:
Wash and prepare the fruits as needed. Slice the strawberries and kiwi, halve the grapes, chop the pineapple, and peel and slice the banana. If using canned mandarin oranges, drain them well.
Place all the prepared fruit into a large mixing bowl.
2. Make the Cheesecake Dressing:
In a medium bowl, beat the cream cheese until smooth and creamy using a hand mixer or stand mixer.
Add the powdered sugar and vanilla extract and mix until well combined and smooth.
Gently fold in the whipped topping until fully incorporated, creating a creamy, light dressing. If the dressing is too thick, you can add a tablespoon of milk to achieve your desired consistency.
3. Combine the Salad:
Pour the cheesecake dressing over the fruit in the large mixing bowl.
Gently toss the fruit and dressing together until all the fruit is coated evenly with the creamy dressing.
4. Chill and Serve:
For best results, refrigerate the cheesecake fruit salad for about 30 minutes before serving. This will allow the flavors to meld together.
5. Garnish and Enjoy:
Before serving, garnish with toasted shredded coconut and fresh mint leaves for added flavor and a beautiful presentation.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
