Cheddar Bay Biscuits are a beloved addition to any meal, known for their cheesy, garlicky flavor and tender texture. Here’s how you can make them at home:

Bring Cheddar Bay Biscuits are a beloved addition to any meal, known for their cheesy, garlicky flavor and tender texture. Here’s how you can make them at home: to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.

Cheddar Bay Biscuits are a beloved addition to any meal, known for their cheesy, garlicky flavor and tender texture. Here’s how you can make them at home: captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cheddar Bay Biscuits are a beloved addition to any meal, known for their cheesy, garlicky flavor and tender texture. Here’s how you can make them at home: becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.

INGREDIENTS

For the Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
1 cup shredded sharp Cheddar cheese
⅔ cup milk
⅓ cup unsalted butter, softened and cut into pieces
1 large egg
For the Topping:
2 tablespoons unsalted butter, melted
1 teaspoon garlic powder
2 teaspoons dried parsley (optional)

PREPARATION STEPS

Preheat the Oven: Set your oven to 400°F (200°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
Prepare the Dough: In a large bowl, mix together the flour, baking powder, salt, and garlic powder. Add the shredded Cheddar cheese and stir to combine.
Incorporate Wet Ingredients: In a separate bowl, whisk together the milk, softened butter pieces, and egg
Pour this mixture into the dry ingredients and stir until just combined
Be careful not to overmix; the dough should be slightly chunky.
Shape the Biscuits: Drop heaping tablespoonfuls of the dough onto the prepared baking sheet, spacing them evenly.
Bake: Place the baking sheet in the preheated oven and bake for 10 minutes.
Prepare the Topping: While the biscuits are baking, combine the melted butter, garlic powder, and dried parsley (if using) in a small bowl.
Add Topping and Continue Baking: After the initial 10 minutes of baking, remove the biscuits from the oven and brush them with the butter mixture
Return them to the oven and bake for an additional 5 minutes, or until they are golden brown.
Serve: Allow the biscuits to cool slightly before serving. Enjoy them warm for the best flavor.
Nutritional Information:
Serving Size: 1 biscuit
Calories per Serving: Approximately 190 kcal
Total Fat: 11g
Total Carbohydrates: 17g
Protein: 6g
Note: These biscuits are inspired by the famous Cheddar Bay Biscuits served at Red Lobster restaurants.

ORIGIN

Home-style cooking inspired by classic flavors and modern, reliable methods.

META INFOS

Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy

BENEFITS

Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.

OCCASIONS

Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep

VARIATIONS

Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.

PAIRINGS

Coffee; Tea; Vanilla ice cream; Fresh berries

STORAGE

Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.

TIPS

Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.