By Bring Carrot Cake Scones with Cream Cheese Glaze to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Carrot Cake Scones with Cream Cheese Glaze captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Carrot Cake Scones with Cream Cheese Glaze becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Scones:
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/3 cup cold butter, cubed
1/2 cup shredded carrots
1/4 cup chopped walnuts
1/2 cup heavy cream
1 egg
1 teaspoon vanilla extract
For the Cream Cheese Glaze:
2 ounces cream cheese, softened
1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
PREPARATION STEPS
Preheat and Mix Dry Ingredients: Preheat the oven to 400°F (200°C). In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
Cut in Butter: Add cubed butter to the dry ingredients and cut in using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add Wet Ingredients: In a separate bowl, whisk together cream, egg, and vanilla. Gradually stir into the dry mixture until just combined. Fold in shredded carrots and walnuts.
Shape and Bake: Turn the dough onto a floured surface and shape into a circle about 1 inch thick
Cut into 8 wedges and place on a baking sheet
Bake for 15-18 minutes, until golden.
Make the Glaze: In a small bowl, beat cream cheese, powdered sugar, milk, and vanilla until smooth. Drizzle over cooled scones.
Serve: Enjoy as a sweet breakfast or tea-time treat.
Pro Tips:
Chill the dough for 10 minutes before baking for taller scones.
Add raisins or shredded coconut for extra texture.
Use a piping bag for a neater glaze drizzle.
Nutritional Information:
Prep Time: 15 minutes | Cooking Time: 18 minutes | Total Time: 33 minutes
Kcal: 300 per serving | Servings: 8
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
